{"id":537,"date":"2024-09-21T23:27:19","date_gmt":"2024-09-21T15:27:19","guid":{"rendered":"https:\/\/www.kafeizha.com\/?p=537"},"modified":"2024-09-21T23:27:19","modified_gmt":"2024-09-21T15:27:19","slug":"%e5%a5%b3%e6%80%a7%e5%9c%a8%e9%a3%9e%e6%9c%ba%e4%b8%8a%e8%87%aa%e5%88%b6%e9%85%b8%e9%9d%a2%e5%8c%85%e8%b5%b0%e7%ba%a2%e4%ba%8etiktok%ef%bc%9a%e6%9d%a5%e7%9c%8b%e4%b8%80%e7%9c%8b","status":"publish","type":"post","link":"https:\/\/news.tomjun.com\/?p=537","title":{"rendered":"\u5973\u6027\u5728\u98de\u673a\u4e0a\u81ea\u5236\u9178\u9762\u5305\u8d70\u7ea2\u4e8eTikTok\uff1a\u6765\u770b\u4e00\u770b"},"content":{"rendered":"

\u65b0\u95fb\u6765\u6e90\uff1a<\/b>www.foxnews.com
\u539f\u6587\u5730\u5740\uff1a<\/b>Woman makes sourdough bread mid-flight in viral TikTok video: See it<\/a><\/font>
\u65b0\u95fb\u65e5\u671f\uff1a<\/b>2024-08-28<\/p>\n

\u5973\u6027 Mar\u00eda Baradell \u6700\u8fd1\u5728\u98de\u884c\u9ad8\u5ea6 30,000 \u82f1\u5c3a\u4e0a\u5236\u4f5c\u4e86\u9178\u9762\u5305\uff0c\u5f15\u53d1\u7f51\u7edc\u4e0a\u7684\u70ed\u70c8\u8ba8\u8bba\u3002<\/p>\n

Baradell \u544a\u8bc9\u798f\u514b\u65af\u65b0\u95fb\u6570\u5b57\uff0c\u5728\u79bb\u5f00\u8fbe\u62c9\u65af\u5bb6\u524d\u5f80\u5df4\u585e\u7f57\u90a3\u4e4b\u524d\uff0c\u5979\u5df2\u7ecf\u5582\u517b\u4e86\u5979\u7684 sourdough starter\uff0c\u4ee5\u786e\u4fdd\u5b83\u968f\u540e\u53ef\u7528\u3002\u5979\u5728 American Airlines \u822a\u73ed\u4ece\u829d\u52a0\u54e5\u5230\u5df4\u585e\u7f57\u90a3\u7684\u9014\u4e2d\u82b1\u8d39 4 \u5c0f\u65f6 15 \u5206\u949f\u5236\u4f5c\u9762\u5305\uff0c\u5e76\u5728\u89c6\u9891\u4e2d\u5c55\u793a\u4e86\u81ea\u5df1\u5982\u4f55\u6df7\u5408\u6c34\u3001starter\u3001\u9762\u7c89\u548c\u76d0\uff0c\u5e76\u5c06\u5176\u7f6e\u4e8e\u5ba2\u8231\u7684\u670d\u52a1\u53f0\u4e0a\u3002<\/p>\n

\u5979\u544a\u8bc9\u798f\u514b\u65af\u65b0\u95fb\u6570\u5b57\uff0c\u5979\u786e\u4fe1\u6ca1\u6709\u4efb\u4f55\u4eba\u6ce8\u610f\u5230\u5979\u7684\u505a\u6cd5\u3002Baradell \u6307\u51fa\uff0c\u5979\u7684 sourdough \u9175\u6bcd\u5728\u98de\u884c\u671f\u95f4\u9700\u8981 8 \u5c0f\u65f6\u7684 bulk fermentation\uff0c\u4f46\u8fd8\u672a\u51c6\u5907\u597d\u70d8\u70e4\u2014\u2014\u8fd9\u5f52\u56e0\u4e8e\u98de\u673a\u7684\u9ad8\u5ea6\u3001\u6e7f\u5ea6\u548c\u6e29\u5ea6\u3002<\/p>\n

\u5979\u5728\u59b9\u59b9\u7684\u53a8\u623f\u91cc\u5c06\u9762\u5305\u8fdb\u884c\u9884\u5f62\u3001\u4f11\u606f\uff0c\u5e76\u6700\u7ec8\u8ba9\u5176\u51b7\u5b58 20 \u5c0f\u65f6\uff0c\u6700\u540e\u5c06\u5176\u9001\u5165\u70e4\u7bb1\u3002\u5979\u7684\u89c6\u9891\u76ee\u524d\u5df2\u88ab\u89c2\u770b\u4e86\u8d85\u8fc7 180 \u4e07\u6b21\u3002<\/p>\n

\u90e8\u5206\u793e\u4ea4\u5a92\u4f53\u7528\u6237\u8ba4\u4e3a\u5979\u7684\u884c\u4e3a\u53ef\u80fd\u4f1a\u5bfc\u81f4 celiac \u7684\u4eba\u51fa\u95ee\u9898\uff0c\u53e6\u4e00\u4e9b\u7528\u6237\u62c5\u5fe7\u7684\u662f\uff0c\u5ba2\u8231\u4e2d\u7684\u7ec6\u83cc\u53ef\u80fd\u4f1a\u5bf9\u9762\u5305\u5236\u4f5c\u5e26\u6765\u98ce\u9669\u3002Baradell \u5728 TikTok \u4e0a\u53d1\u5e03\u4e86\u4e00\u6bb5\u9053\u6b49\u89c6\u9891\uff0c\u8bf4\u81ea\u5df1\u201c\u4e0d\u518d\u5c1d\u8bd5\u5728\u98de\u673a\u4e0a\u505a\u8fd9\u4e2a\u4e8b\u60c5\u201d\uff0c\u56e0\u4e3a\u6709\u4eba\u63d0\u5230\u4e86\u5bf9 celiac \u4eba\u7fa4\u7684\u6f5c\u5728\u5371\u9669\u3002<\/p>\n

\u7136\u800c\uff0c\u4e00\u4e9b\u7f51\u53cb\u53cd\u9a73\u79f0\u81ea\u5df1\u7684\u8fd9\u79cd\u884c\u4e3a\u5df2\u7ecf\u88ab\u63a5\u53d7\uff0c\u4ed6\u4eec\u611f\u5230\u5f88\u9ad8\u5174\u3002\u6765\u81ea\u59d4\u5185\u745e\u62c9\u7684 Mar\u00eda \u662f\u4e2a\u6bcd\u4eb2\uff0c\u5979\u5728 2024 \u5e74\u521d\u5f00\u59cb\u5236\u4f5c\u9178\u9762\u5305\uff0c\u5e76\u4e14\u88ab\u90bb\u5c45\u4eec\u7231\u4e0d\u91ca\u624b\uff0c\u4ee5\u81f3\u4e8e\u4ed6\u4eec\u8981\u6c42\u6bcf\u5468\u8d2d\u4e70\u4e00\u6b21\u3002\u5979\u56e0\u6b64\u83b7\u5f97\u4e86\u8bb8\u53ef\u8bc1\uff0c\u5f00\u59cb\u9500\u552e\u81ea\u5df1\u505a\u7684\u9762\u5305\u3002\u4eca\u5929\uff0c\u5979\u6bcf\u5468\u4e3a\u793e\u533a\u5236\u4f5c\u8d85\u8fc7 60 \u6761\u9762\u5305\u3002 <\/p>\n

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A woman went viral on TikTok recently for showing how she managed to make sourdough bread from scratch while she was 30,000 feet in the air. (See the video at the top of this article.) Maria Baradell, known as @leadandloafco to her thousands of social media followers, recently traveled from her hometown of Dallas to Barcelona, Spain, to see her sister for the first time in six years.  In an era when making your own sourdough bread has become the prerequisite for “homesteading trad wives” on social media, Baradell decided to document her process in two videos that have been viewed over 1.8 million times combined as of right now.  COTTAGE CHEESE BAKING HACK BLOWS UP ON TIKTOK: \u2018BEST IDEA I\u2019VE EVER SEEN’ The mom of five told Fox News Digital that she fed her sourdough starter before she left her home in Dallas to ensure it would be ready to go later in the day.  In the videos posted, Baradell can be seen mixing water, starter, flour and salt into a large bowl on her connecting American Airlines flight from Chicago to Barcelona.   “I was very mindful not to bother anyone,” she said.  “I boarded 15 minutes before my seatmates, which allowed me to mix the ingredients really quickly before they even sat down.” DOES THE \u2018SLEEPY GIRL MOCKTAIL’ REALLY WORK? EXPERT WEIGHS IN ON VIRAL SLEEP TREND After conversing with her fellow travelers about the bread experiment, Baradell said there were no issues among other passengers or flight attendants throughout the flight \u2014 saying she didn’t think anyone even noticed.  Fox News Digital reached out to American Airlines for comment.  As the hours passed, Baradell proceeded to stretch and fold, coil fold and ferment \u2014 all while sitting the dough on her tray table.  Baradell explained that the sourdough went through eight hours of bulk fermentation during her flight, but it was still not ready to bake \u2014 something she said was due to the altitude, humidity and temperature of the airplane.  \u2018TRADWIVES\u2019 PUSH BACK AGAINST CRITICS WHO SAY THEIR VIRAL HOMEMAKING LIFESTYLE IS \u2018ALARMING\u2019 AND \u2018CREEPY\u2019 However, once Baradell made it to her sister\u2019s kitchen in Spain, she pre-shaped the dough, let it bench rest and gave it a final shape before letting it cold proof for another 20 hours \u2014 and then finally putting it in the oven.  After posting the video to social media, however, some users had an issue with her experiment.  One user wrote, “Looks really cute, but please don\u2019t do it in planes. It\u2019s a really closed place and a Celiac could suffer an intoxication \u2014 the flour can easily \u2018fly\u2019 and spread.” FLIGHT PASSENGER FEELS \u2018DIZZY\u2019 AFTER MAN BEHIND HER PUTS HIS BARE FEET UP ON HER ARMREST: SEE HER REACTION Other social media users were concerned about the bacteria swirling around the cabin and advised her against doing this again.  Baradell took to TikTok shortly after and posted a video giving her sincere apologies for offending anyone with the post, saying, “Yep, I am that crazy lady who made bread on a plane.” She told Fox News Digital that bread is baked at 450 degrees Fahrenheit, which would kill any germs, and that she used hand sanitizer before every step.  “I said I wouldn\u2019t try this again because it was brought to my attention that the flour could be a risk if there were Celiacs on the plane since the air recirculated,” she said.  For more Lifestyle articles, visit foxnews.com\/lifestyle Celiac disease is defined as an “illness caused by an immune reaction to eating gluten,” according to the Mayo Clinic.  Some social media comments, however, had no issue with Baradell\u2019s bread experiment.  “As someone who gets super nervous flying, if I saw you doing this next to me, I would instantly feel relaxed,” one TikTok user wrote.  Another said, “Now that\u2019s what I call a dedication.” Baradell said her dream is to bring bread back to America and have “a bread baker in every neighborhood” by sharing hacks and content on social media. CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER The woman, originally from Venezuela, told Fox News Digital that she started making sourdough bread in early 2024 and fell in love with it. “I started gifting bread to my neighbors who loved it so much they asked if they could buy it weekly, so I got licensed and started selling my breads,” she said.  CLICK HERE TO GET THE FOX NEWS APP Today, she makes 60-plus loaves of bread each week for her community.  <\/p>\n

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