{"id":1025,"date":"2024-09-22T04:26:59","date_gmt":"2024-09-21T20:26:59","guid":{"rendered":"https:\/\/www.kafeizha.com\/?p=1025"},"modified":"2024-09-22T04:26:59","modified_gmt":"2024-09-21T20:26:59","slug":"%e9%a6%99%e6%b8%af%e6%b3%95%e5%ba%ad%e9%a4%90%e5%8e%85%e9%a3%9f%e7%89%a9%e4%b8%80%e8%88%ac%ef%bc%8c%e4%bd%86%e8%a3%85%e4%bf%ae%e5%a5%a2%e5%8d%8e%ef%bc%9a%e8%af%84%e4%bb%8b","status":"publish","type":"post","link":"https:\/\/news.tomjun.com\/?p=1025","title":{"rendered":"\u9999\u6e2f\u6cd5\u5ead\u9910\u5385\u98df\u7269\u4e00\u822c\uff0c\u4f46\u88c5\u4fee\u5962\u534e\uff1a\u8bc4\u4ecb"},"content":{"rendered":"

\u65b0\u95fb\u6765\u6e90\uff1a<\/b>www.bloomberg.com
\u539f\u6587\u5730\u5740\uff1a<\/b>Hong Kong\u2019s Magistracy Has Mediocre Food But Great Decor: Review<\/a><\/font>
\u65b0\u95fb\u65e5\u671f\uff1a<\/b>2024-09-14<\/p>\n

\u9999\u6e2f\u6cd5\u5ead Dining Room \u662f\u9ed1\u7f8a\u96c6\u56e2\u4f4d\u4e8e\u4e2d\u73af 1 \u53f7\u963f\u5e03\u56fe\u8bfa\u8def\u5185\u7684\u51e0\u4e2a\u9910\u5385\u4e4b\u4e00\uff0cubicado \u5728\u539f\u4e2d\u592e\u8b66\u5bdf\u5c40\u4e00\u697c\u65c1\u8fb9\uff0c\u4e0e\u79c1\u4eba\u4ff1\u4e50\u90e8 Jack’s Racquet Room \u76f8\u90bb\u3002<\/p>\n

\u4e0a\u4e00\u4e2a Prince and the Peacock \u5370\u5ea6\u9910\u5385\u5728\u7b2c\u4e00\u697c\u4e0a\u65b9\uff0c\u6211\u4e4b\u524d\u66fe\u7ecf\u4ecb\u7ecd\u8fc7\u3002<\/p>\n

\u4ee5\u4e0b\u662f\u6211\u4eec\u7684\u63a8\u8350\uff1aroasted ora king salmon with chive beurre blanc sauce \u7684\u53e3\u611f\u975e\u5e38\u597d\uff1bquality chop house confit potatoes \u5219\u5177\u6709\u72ec\u7279\u7684 texture\uff0c\u53ef\u4ee5\u98df\u7528\u3002 <\/p>\n

\n

\u539f\u6587\u6458\u8981\uff1a<\/b><\/p>\n

This is a review originally published on Sept. 13 as part of the newsletter. What happened to the ?I had been a fan of the restaurant\u2019s signature roast beef and chicken pot pie since Black Sheep opened the majestic establishment a couple of years ago. So I was eager to try out this year\u2019s rejigged menu under its new British chef Alyn Williams.I\u2019m sad to report that the food and some of its classic British dishes were a disappointment.Don\u2019t get me wrong, the restaurant still serves haute cuisine. And the Magistracy building, with its beautiful keystone arches and giant Greek columns, in Tai Kwun is undoubtedly one of Hong Kong\u2019s most stunning dining venues today.But as someone who used to work at the three-Michelin-starred Alain Ducasse au Plaza Ath\u00e9n\u00e9e in Paris, I couldn\u2019t help but come away with the feeling that the Magistracy had become overpriced for what it serves. Hopefully the upcoming autumn menu will be better.For example, the classic Arnold Bennett souffl\u00e9 with smoked haddock (HK$168) shockingly still had bones in it. The three-yellow-chicken pie (HK$688) came with a small, dry and hardened top \u2014 a clear downgrade from the flaky, buttery pastry crust I loved at the Magistracy under chef Matthew Kirkley. The creamed spinach with b\u00e9chamel and glazed gruy\u00e8re (HK$148) was a bit on the dry side, while the oven-roasted baby carrots (HK$128) came out a little cold.I went on a recent Friday for lunch during a promotion, where the set lunch was discounted to HK$438 (regularly HK$528). The total bill came to HK$1,084 for two people.The vibe: The restaurant is beautifully decorated and preserves many of the historical symbols of the former supreme court building, including an old clock in the center of one of the walls. The spiral staircase overlooking the main dining room and the grand vaulted ceilings both helped exude a classy colonial-era ambiance.The background music featured classic Motown R&B soul hit songs.Who\u2019s next to you: We saw diners \u2014 many appearing to be at business lunches \u2014 ranging from those dressed casually to more formal attire. There is a , however. No flip flops, ripped jeans, shorts, sportswear or singlets.Can you conduct a meeting here? Yes, this is a classy place, and there is a wide selection of seating. You can choose from tables with lounge sofas or chairs.For those looking for more privacy, request a larger table with sofa seating or the semi-private mezzanine.What we\u2019d order again: Despite my overall dour assessment, there were some standouts. The roasted ora king salmon with chive beurre blanc sauce was cooked to perfection and melted in your mouth. It\u2019s a must for those who love fish.However, I reckon the dish could easily be replicated for a fraction of the cost with a sous vide machine and some butter. The same can\u2019t be said for the quality chop house confit potatoes, which were delicious. Don\u2019t try this at home \u2014 you would need a mandoline to finely slice the potatoes and would have to double or triple cook the potatoes to get the texture right. Need to know: The Magistracy Dining Room is one of several Black Sheep establishments inside the Magistracy building at 1 Arbuthnot Road in Central. It\u2019s the main restaurant located on the ground floor of the building, next to the former Central Police Station. Adjoining it on the terrace is the Botanical Garden bar that specializes in gin and tonics. The Prince and the Peacock Indian restaurant, which I previously, is upstairs on the first floor, next to Jack\u2019s Racquet Room private club. Lunch is available Thursday to Sunday from noon, while dinner is open daily from 6 p.m. Children over the age of 12 are allowed until 8 p.m.You can make reservations , via or by phone at +852 2252-3177.<\/p>\n

<\/div>
\r\n